American Morning

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June 16th, 2010
02:00 PM ET

Can vitamins cut lung cancer risk?

(CNN) – Lung cancer kills more people than any other type of cancer out there, but could a few changes to your diet cut your risk, even if you're a smoker? Our chief medical correspondent Dr. Sanjay Gupta joined us on Wednesday's American Morning for more information.
Filed under: Health
soundoff (One Response)
  1. Robert S

    Much of our modern diet has been stripped of it's vitamins & nutrients.
    Vegetables are being developed with higher sugar content. They are bred to be tougher, to resist bruising in transit, & picked green.
    They are ripened artificially, which also reduces vitamins & nutrients.
    They are shipped great distances to market at high oil consumption.
    Most of what is sold as processed food is high in carbohydrates & fat.

    June 17, 2010 at 8:43 am |
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