(CNN) – Seeing the images of the oil spill may make you wonder if seafood from the Gulf is safe to eat. Well, one of the most famous chefs in the world decided to check it out for himself. He watched how they're testing fish and oysters in the Gulf and he came away with this advice: Eat it. Chef Tom Colicchio of Craft Restaurants and head judge on Bravo's "Top Chef" joined us on Friday's American Morning to explain why he's cooking with and promoting Gulf seafood. Watch 