American Morning

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April 15th, 2011
08:50 AM ET

Study: U.S. meat supply tainted

A new study looked at multidrug-resistant Staphylococcus in U.S. meat and poultry and found 47% were contaminated with staph and more than half of those bacteria. 52%, were resistant to at least three classes of antibiotics. Senior Medical Correspondent, Elizabeth Cohen explains what this means for consumers.


Filed under: Health
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