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May 21st, 2009
12:12 PM ET
May 15th, 2009
11:47 AM ET
May 14th, 2009
12:23 PM ET

How can we avoid salt in our diet?

[cnn-photo-caption image=http://i.cdn.turner.com/cnn/2008/images/06/20/sanjay.gupta.cnn.jpg caption="CNN Chief Medical Correspondent Dr. Sanjay Gupta answers your questions."]
From Arthur
Birmingham, Alabama

I saw your report earlier in the week the about high salt content in restaurant foods. I end up consuming salty foods at home too! My wife adds it to everything – even to the water she boils our pasta in. What are some alternatives I can suggest?

Answer

Arthur, thanks for writing in! Sodium content is often not something people look for on labels, or consciously think about when preparing their meals. Even many low-fat, low-calorie items have very high levels of sodium. Then, of course, the salt shaker sitting on most kitchen tables doesn’t help the matter. You see we’re all creatures of habit. If a person grows up always adding salt and pepper to each meal, it becomes second nature. Before even tasting a meal, many people add salt to without thinking twice.

Our bodies do need some sodium. It helps regulate your body’s fluid, aids in muscle function. But too much sodium can cause a siren to go off internally. When excess salt flows through your bloodstream, your kidneys get defensive. They release a hormone that triggers blood vessels to contract, which causes your blood pressure to rise. From there it’s a ripple effect on your health. High blood pressure can cause a heart attack or stroke among other conditions. Something as seemingly small as reducing sodium levels in your diet could save your life. In fact, the American Medical Association estimates that 150,000 lives could be saved in the United States annually if people cut their salt intake in half.

There are ways to cut back when cooking at home without losing flavor. Start by getting the salt shaker off the dinner table. As I mentioned earlier, people often add it to meals just because it’s there, not because the food needs it. Keep the shaker in the cabinet, and odds are your whole family will inadvertently use it less.

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Filed under: Dr. Gupta's Mailbag • Health
May 7th, 2009
12:16 PM ET

Does hand sanitizer kill bacteria and viruses?

From CNN.com blogger, Dick:

“Hand sanitizer has been recommended but the bottles say, “Effective against bacteria,” with no mention of viruses. What gives?”

Answer:

That is a good question. There are not a lot of data actually on how effective those sanitizers are against viruses. There have been some studies done over the years and the conclusion is washing your hands with soap and water is still probably the best idea. If you are having a busy day and it is hard to get to a sink, then carrying a bottle of hand sanitizer would be a good idea.

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Filed under: Dr. Gupta's Mailbag
April 23rd, 2009
10:40 AM ET

How can I avoid injury during my dancing workouts?

[cnn-photo-caption image=http://i.cdn.turner.com/cnn/2008/images/06/20/sanjay.gupta.cnn.jpg caption="CNN Chief Medical Correspondent Dr. Sanjay Gupta answers your questions."]

From Suzy, Raleigh North Carolina

“Dr. Gupta, I saw you on “Dancing with the Stars” this week and it was great! I started dancing about three months ago and have lost about 10 pounds. I am having fun on the program but do worry about getting injured! What can I do to lower my risk?”

Answer:

Hi Suzy, thanks for writing in. It’s great to hear you started dancing as a way to get fit. It’s a great way to burn calories without it feeling like a chore. The key for anyone looking to get in shape is to find a fitness routine you enjoy! You’ll stick with it longer and may even inspire a friend or two to join you.

Many dancers say they feel longer and leaner from just a few months of classes. Exercises like dancing, or even Pilates for example, impact the density of your muscle versus the size of the muscle. The muscle fibers are engaged differently from the way they would be in a person lifting weights. It is a great body-shaping activity, keeping the core engaged the entire time and toning and strengthening your muscles.

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Filed under: Dr. Gupta's Mailbag
April 16th, 2009
08:00 AM ET

Who should take a daily aspirin?

[cnn-photo-caption image=http://i.cdn.turner.com/cnn/2008/images/06/20/sanjay.gupta.cnn.jpg caption="CNN Chief Medical Correspondent Dr. Sanjay Gupta answers your questions."]

Asked by Sharon, Mays Landing, New Jersey:

“My husband’s doctor told him to take an aspirin a day. Should I be taking one too?”

Answer:

Thanks for the question Sharon. Aspirin is a medication we often get questions about, probably because an estimated one-third of Americans take it every day. The popular pain reliever is easily accessible, inexpensive, and available at your local pharmacy. It is commonly used to treat arthritis, headaches and fever among other minor pains. But what is often confusing is whether taking it every day can help prevent ailments– a heart attack or stroke.

Most daily users were most likely prescribed aspirin to lower their risk of cardiovascular disease. But it is important to note that not all people will benefit from this treatment, and in some cases, it can be dangerous.

The U.S. Preventive Services Task Force is a group of independent health experts who review effectiveness and offer usage guidelines for medical treatments and drugs. Last month, the USPSTF updated its 2002 recommendations of who could benefit from a daily aspirin regime.

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Filed under: Dr. Gupta's Mailbag
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